1843 Relative Firmness of Cheese

Code identifying the firmness of the cheese relative to the moisture content

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Type
Identifier (ID)
Length
Min 2 / Max 2
Codes
CodeDescription
EHExtra hard
Extremely low moisture content.
ESExtra soft
Very high moisture content cheese.
FMFirm
Low moisture content cheese.
HDHard
Very low moisture content.
SFSoft
High moisture content cheese.
SSSemi soft
Moderate moisture content cheese.
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