Brine is a simple solution of water and salt that is commonly used to preserve or season the food.
BRO
Broth
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
GLT
Gelatin
Gelatin is a translucent, colorless, brittle (when dry), and flavorless substance derived from collagen obtained from connective tissues and bones of animals.
OIL
Oil
Oil is plant, animal, or synthetic fat used in frying, baking, and other types of product preparation.
OVO
Olive oil
Olive oil is a liquid fat obtained from olives, a traditional tree crop.
SAC
Sauce
Sauce is a liquid or a semi-liquid mixture that is added to food as it cooks or when it is served.
SBO
Soybean oil
Soybean oil is extracted from the seeds of the soybean.
SFO
Sunflower oil
Sunflower oil is the non-volatile oil pressed from the seeds of sunflowers.
WTR
Water
Water is an inorganic, transparent, tasteless, odorless, and nearly colorless substance.