FSH Fish, Seafood, and Marine Life Product Information

To specify fish, seafood, and marine life category and product information

Position: FSH-01 · Element: 1846 · Name: Fish, Seafood, and Marine Life Source · Type: Identifier (ID) · Requirement: Mandatory · Min: 3 · Max: 3 · Repeat: 1

Code identifying the source of fish, seafood, and marine life

FSH-02 C079 Composite Multiple Language Extended Text Information Composite (composite) Mandatory 1

Position: 01 · Element: 1854 · Name: Free-form Extended Text 500 characters · Type: String (AN) · Requirement: Mandatory · Min: 1 · Max: 500 · Repeat: -

Free-form extended message 500 characters text

Position: 02 · Element: 819 · Name: Language Code · Type: Identifier (ID) · Requirement: Mandatory · Min: 2 · Max: 3 · Repeat: -

Code specifying the language used in text, from a standard code list maintained by the International Standards Organization (ISO 639)

Position: 03 · Element: 1854 · Name: Free-form Extended Text 500 characters · Type: String (AN) · Requirement: Conditional · Min: 1 · Max: 500 · Repeat: -

Free-form extended message 500 characters text

P0304: If either C079-03 or C079-04 is present, then the other is required

Position: 04 · Element: 819 · Name: Language Code · Type: Identifier (ID) · Requirement: Conditional · Min: 2 · Max: 3 · Repeat: -

Code specifying the language used in text, from a standard code list maintained by the International Standards Organization (ISO 639)

Position: 05 · Element: 1854 · Name: Free-form Extended Text 500 characters · Type: String (AN) · Requirement: Conditional · Min: 1 · Max: 500 · Repeat: -

Free-form extended message 500 characters text

P0506: If either C079-05 or C079-06 is present, then the other is required

Position: 06 · Element: 819 · Name: Language Code · Type: Identifier (ID) · Requirement: Conditional · Min: 2 · Max: 3 · Repeat: -

Code specifying the language used in text, from a standard code list maintained by the International Standards Organization (ISO 639)

Position: 07 · Element: 1854 · Name: Free-form Extended Text 500 characters · Type: String (AN) · Requirement: Conditional · Min: 1 · Max: 500 · Repeat: -

Free-form extended message 500 characters text

P0708: If either C079-07 or C079-08 is present, then the other is required

Position: 08 · Element: 819 · Name: Language Code · Type: Identifier (ID) · Requirement: Conditional · Min: 2 · Max: 3 · Repeat: -

Code specifying the language used in text, from a standard code list maintained by the International Standards Organization (ISO 639)

Position: 09 · Element: 1854 · Name: Free-form Extended Text 500 characters · Type: String (AN) · Requirement: Conditional · Min: 1 · Max: 500 · Repeat: -

Free-form extended message 500 characters text

P0910: If either C079-09 or C079-10 is present, then the other is required

Position: 10 · Element: 819 · Name: Language Code · Type: Identifier (ID) · Requirement: Conditional · Min: 2 · Max: 3 · Repeat: -

Code specifying the language used in text, from a standard code list maintained by the International Standards Organization (ISO 639)

Position: FSH-03 · Element: 1847 · Name: Salt and Moisture Content · Type: Identifier (ID) · Requirement: Conditional · Min: 3 · Max: 3 · Repeat: 1

Code identifying the salt and moisture content of the product by using the appropriate expression

Position: FSH-04 · Element: 739 · Name: Measurement Value · Type: Decimal number (R) · Requirement: Optional · Min: 1 · Max: 20 · Repeat: 1

The value of the measurement

C0403: If FSH-04 is present, then FSH-03 is required

Specify fish moisture content percentage.

Position: FSH-05 · Element: 1848 · Name: Fish Size Code Designation · Type: Identifier (ID) · Requirement: Optional · Min: 3 · Max: 3 · Repeat: 1

Code identifying the size designation of fish based on their length, from the tip of the nose to the tail end

Position: FSH-06 · Element: 1855 · Name: Fish Class and Grade · Type: Identifier (ID) · Requirement: Optional · Min: 3 · Max: 3 · Repeat: 1

Code Identifying the class and grade of fish

Position: FSH-07 · Element: 1849 · Name: Product Packed In · Type: Identifier (ID) · Requirement: Optional · Min: 3 · Max: 3 · Repeat: 1

Code identifying the liquid substance, such as water, sauce, oil, or other food mediums, that surrounds the primary product in the package

Position: FSH-08 · Element: 1850 · Name: Made From · Type: Identifier (ID) · Requirement: Optional · Min: 3 · Max: 3 · Repeat: 1

Code identifying what the content of the product it is made from