| DMT | Dark Meat Tuna The meat is darker in color, more red and pink than light meat. This tuna typically comes from either Skipjack or Yellowfin tuna. |
| DPL | Dry Pack Lobster Lobster or crustacean meat that has been vacuum packed, with no water or brine added to the final product. |
| FFF | Fresh and Frozen Fish Made from both fresh and previously frozen fish. |
| FFM | Fresh and Frozen Meat Food made from both fresh and previously frozen products. |
| FLM | Frozen Lobster Meat Lobster meat is typically harvested from the tail, legs, knuckles, and the large claws. |
| FMT | Fresh Meat The food product has never been frozen. |
| FRF | Fresh Fish Made from fresh fish ingredient that has never been frozen and is raw, uncooked, unprocessed and not preserved. |
| FZF | Frozen Fish Fish subjected to freezing in a manner to preserve the inherent quality of the fish. |
| FZM | Frozen Meat The food product was subjected to freezing in a manner to preserve its inherent quality. |
| LMT | Light Meat Tuna The meat is light in color somewhere between a light tan and tan-ish pink.
This tuna typically comes from either Skipjack or Yellowfin tuna. |
| MFS | Minced Fish Made from fish flesh separated from the fish in a comminuted form free from scales, skin and bones. |
| PAT | Pasteurized Food made with specified ingredients which are pasteurized. |
| PFF | Previously Frozen Fish Fish that has been frozen and thawed. |
| PFM | Previously Frozen Meat Food made from previously frozen and thawed product. |
| UPA | Unpasteurized Food made with specified ingredients which are not pasteurized or are raw. |
| WMT | White Meat Tuna This tuna comes from Albacore tuna and the meat is relatively white-colored. |